10 Best Recipe Ideas for Leftover Pulled Pork – Delicious Ways to Use Your Leftovers!
Are you tired of eating the same old pulled pork sandwich every time you have leftover pulled pork? Well, I have some good news for you! I’ve put together a list of my 10 best recipe ideas for leftover pulled pork (there’s actually 29 mouth watering leftover ideas) that will help you make the most out of your leftover pulled pork.
First up, we have pulled pork tacos. Simply heat up your leftover pulled pork and serve it in a warm tortilla with some fresh toppings like cilantro, onions, and avocado. You can also add some salsa or hot sauce for an extra kick. It’s an easy and delicious way to switch up your leftover pulled pork game.
Another great recipe idea is pulled pork mac and cheese. Cook up some elbow macaroni, mix in some cheese sauce, and add your leftover pulled pork for a hearty and comforting meal. You can also add some breadcrumbs on top and bake it in the oven for a crispy finish. Trust me, you won’t be disappointed with this one.
Understanding Leftover Pulled Pork
As someone who loves to cook, I always try to make enough food for leftovers.
One of my favorite things to make is pulled pork because it’s so versatile and can be used in so many different dishes. But what do you do with all that leftover pulled pork? Here are my 10 best recipe ideas for leftover pulled pork that you should try at home.
Before we dive into the recipes, it’s important to understand what leftover pulled pork is and how to store it properly.
Pulled pork is a dish made from slow-cooked pork shoulder or butt that’s been shredded. Whatever pulled pork doesn’t get eaten should be placed in an airtight container and stored in the fridge for no more than 3 to 4 days.
Leftover pulled pork is simply the leftover meat from a batch of pulled pork that you’ve already made. To store leftover pulled pork, let it cool to room temperature and then place it in an airtight container in the refrigerator. It will keep for up to four days.
You can also freeze leftover pulled pork for up to six months. Just make sure to label the container with the date so you know when you put it in the freezer.
Now that we’ve covered the basics of leftover pulled pork, let’s get into the recipes!
Basic Preparation Tips
Reheating Leftover Pulled Pork
When it comes to reheating leftover pulled pork, there are a few things to keep in mind to ensure that the meat is heated thoroughly and remains juicy and flavorful. Here are some tips:
- Microwave: This is the quickest and easiest way to reheat pulled pork. Place the meat in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals until the pork is heated through.
- Stovetop: For a more hands-on approach, you can reheat pulled pork on the stovetop. Place the meat in a skillet with a little bit of water or broth and cover with a lid. Heat over medium-low heat, stirring occasionally, until the pork is heated through.
- Oven: If you have a larger amount of leftover pulled pork, you can reheat it in the oven. Preheat the oven to 325°F and place the meat in an oven-safe dish. Cover with foil and bake for 20-30 minutes, or until the pork is heated through.
Storing Leftover Pulled Pork
Proper storage is key to keeping leftover pulled pork fresh and safe to eat. Here are some tips:
- Refrigerator: Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.
- Freezer: If you have a lot of leftover pulled pork, you can freeze it for later use. Place the meat in a freezer-safe container or bag and store in the freezer for up to 3 months.
- Thawing: When you’re ready to use frozen pulled pork, thaw it in the refrigerator overnight. Alternatively, you can thaw it in the microwave or in a bowl of cold water.
By following these simple tips, you can ensure that your leftover pulled pork stays fresh, delicious, and safe to eat.
Pulled Pork Tacos – Tasty Ideas
Tacos are always a great way to use up leftover pulled pork. You can add a variety of toppings to create a delicious and satisfying meal. Here are some of my favorite pulled pork taco recipes:
- BBQ Pulled Pork Tacos: These tacos are stuffed with BBQ pulled pork, coleslaw, cheese, and crispy fried onions to create a taco that is pretty much everything we love about a BBQ dinner all rolled up into one easy recipe. Using leftover pulled pork makes this recipe super easy. 1
- Pulled Pork and Pineapple Tacos: These tacos are a sweet and savory combination of tender pulled pork, juicy pineapple, and tangy lime crema. The flavors just explode in your mouth with every bite. 2
- Pulled Pork Carnitas Tacos: These tacos are made with slow-cooked pulled pork that is seasoned with a blend of spices and then crisped up in a pan. They are topped with fresh cilantro, diced onion, and a squeeze of lime juice. 3
- Pulled Pork Tacos with Avocado Salsa: These tacos are topped with a fresh and creamy avocado salsa that perfectly complements the smoky pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^4]
- Pulled Pork Tacos with Chipotle Lime Crema: These tacos are topped with a spicy chipotle lime crema that is made with sour cream, adobo sauce, and fresh lime juice. They are also topped with shredded lettuce, diced tomato, and crumbled queso fresco. [^5]
- Pulled Pork Tacos with Mango Salsa: These tacos are topped with a sweet and tangy mango salsa that pairs perfectly with the smoky pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^6]
- Pulled Pork Tacos with Cilantro Lime Slaw: These tacos are topped with a refreshing cilantro lime slaw that adds a nice crunch to the tender pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^7]
- Pulled Pork Tacos with Black Bean Salsa: These tacos are topped with a hearty black bean salsa that is packed with flavor and protein. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^8]
- Pulled Pork Tacos with Pickled Red Onions: These tacos are topped with tangy pickled red onions that add a nice pop of color and flavor to the smoky pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^9]
- Pulled Pork Tacos with Roasted Corn Salsa: These tacos are topped with a sweet and smoky roasted corn salsa that pairs perfectly with the tender pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^10]
- Pulled Pork Tacos with Spicy Slaw: These tacos are topped with a spicy slaw that adds a nice kick to the smoky pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^11]
- Pulled Pork Tacos with Grilled Pineapple Salsa: These tacos are topped with a sweet and smoky grilled pineapple salsa that pairs perfectly with the tender pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^12]
- Pulled Pork Tacos with Pico de Gallo: These tacos are topped with a classic pico de gallo that adds a nice freshness to the smoky pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^13]
- Pulled Pork Tacos with Guacamole: These tacos are topped with a creamy and delicious guacamole that perfectly complements the smoky pulled pork. They are also topped with crumbled queso fresco and a squeeze of lime juice. [^14]
- Pulled Pork Tacos with Sriracha Mayo: These tacos are topped with a spicy sriracha mayo that adds a nice kick to the smoky pulled pork. They are also topped with shredded lettuce, diced tomato, and crumbled queso fresco. [^15]
- https://www.greatgrubdelicioustreats.com/pulled-pork-tacos/ ↩
- https://www.allrecipes.com/recipe/246934/pulled-pork-and-pineapple-tacos/ ↩
- https://www.delish.com/uk/cooking/recipes ↩
Pulled Pork Pizza
Pulled pork pizza is another delicious way to use up leftover pulled pork. It’s a simple recipe that comes together quickly and easily. The barbecue sauce adds a tangy sweetness that pairs perfectly with the smoky pulled pork, and the red onion and bacon bits add a nice crunch and saltiness.
Here’s how I make it:
- Pizza dough
- Barbecue sauce
- Leftover pulled pork
- Shredded mozzarella cheese
- Red onion, thinly sliced
- Bacon bits
- Corn meal
- Preheat the oven to 450°F.
- Dust a pizza pan with corn meal to prevent sticking.
- Roll out the pizza dough to the desired thickness and shape.
- Spread barbecue sauce over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add the leftover pulled pork on top of the cheese.
- Add thinly sliced red onion and bacon bits on top of the pulled pork.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Pulled pork pizza is a great way to use up leftover pulled pork, and it’s a fun twist on traditional pizza. Try it out for your next pizza night!
Pulled Pork Nachos
If you’re looking for a delicious and easy way to use up some more of that leftover pulled pork, why not give pulled pork nachos a try! This tasty dish is perfect for a quick and easy dinner or a fun party snack. Here are a few different ways you can make pulled pork nachos:
- Classic Pulled Pork Nachos: Simply layer tortilla chips, pulled pork, shredded cheese, and any other toppings you like (such as diced tomatoes, jalapenos, or black beans) on a baking sheet and bake in the oven until the cheese is melted and bubbly.
- BBQ Pulled Pork Nachos: Toss your pulled pork in your favorite BBQ sauce, then layer it on top of your tortilla chips with shredded cheese and any other toppings you like. Bake in the oven until the cheese is melted and bubbly.
- Loaded Pulled Pork Nachos: For a truly decadent treat, try loading up your nachos with all kinds of toppings! Some ideas include guacamole, sour cream, diced onions, cilantro, and even crumbled bacon.
No matter how you make them, pulled pork nachos are a delicious and easy way to use up leftover pulled pork. Give them a try the next time you have some extra pork on hand!
Pulled Pork Sandwich
A classic pulled pork sandwich is always a great idea for using up leftover pulled pork. It’s a simple and delicious way to enjoy the meat, and there are endless variations to try.
To make a pulled pork sandwich, start with a soft and slightly sweet bun. Toast it lightly to give it some texture. Then, add a generous amount of pulled pork on top of the bun. You can mix the pork with your favorite barbecue sauce for extra flavor, or keep it plain if you prefer.
Next, add some toppings to your sandwich. Here are some ideas:
- Coleslaw: A classic pairing with pulled pork, coleslaw adds a refreshing crunch to the sandwich. You can make your own coleslaw with shredded cabbage, carrots, and a creamy dressing, or use store-bought coleslaw for convenience.
- Pickles: Pickles add a tangy and slightly sour flavor to the sandwich. You can use dill pickles, bread and butter pickles, or any other type of pickles you like.
- Cheese: Melted cheese adds richness and creaminess to the sandwich. Cheddar, pepper jack, or provolone are all great options.
- Onion: Sliced red onion or caramelized onion adds a sweet and savory note to the sandwich. Pickled red onoin is another classic add-on to pulled pork. Just add a splash of vinegar, a squeeze of half a lemon or lime and a spoon or two of brown onion to a thinly sliced red onion. Let sit for about an hour.
- Jalapenos: If you like some heat, add sliced jalapenos to your sandwich. They pair well with the smoky flavor of pulled pork.
Once you’ve added your toppings, close the sandwich with the other half of the bun. You can serve the sandwich as is or grill it for a few minutes to melt the cheese and give it a crispy crust.
Enjoy your delicious pulled pork sandwich, and don’t forget to try different variations to find your favorite!
Pulled Pork Quesadilla
Another leftover pulled pork favorite at our house is Pulled Pork Quesadilla’s. It’s a quick and easy recipe that’s perfect for a busy weeknight dinner or a weekend lunch.
To make a Pulled Pork Quesadilla, you’ll need flour tortillas, leftover pulled pork, shredded cheese, and any additional toppings you like. Some of my favorite toppings include diced tomatoes, sliced jalapeños, and chopped cilantro.
To assemble the quesadilla, start by laying a tortilla on a flat surface. Sprinkle shredded cheese over half of the tortilla, then add a layer of pulled pork and any additional toppings. Fold the tortilla in half and press down gently.
Heat a non-stick skillet over medium-high heat or use your sandwich maker. Add the quesadilla and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
Once the quesadilla is cooked, remove it from the skillet and let it cool for a minute or two before cutting it into wedges. Serve with sour cream, salsa, or guacamole on the side.
Overall, Pulled Pork Quesadillas are a delicious way to use up leftover pulled pork. They’re easy to make, customizable, and perfect for a quick and satisfying meal.
Pulled Pork Fried Rice
What about pulled pork fried rice? It’s a super delicious and easy to make dish. Pulled Pork Fried Rice is perfect for a quick and satisfying meal that will leave you feeling full and coming back for more.
To make Pulled Pork Fried Rice, start by cooking up some rice or use some leftover rice from the fridge. You can use any type of rice you like, but I find that long-grain white rice works best. Once the rice is cooked, set it aside to cool.
Next, heat up a bit of oil in a large skillet or wok over high heat. Add some scrambled eggs and cook until mostly set, but still slightly runny. Then, add in your leftover pulled pork and stir-fry for a few minutes until heated through.
Add in some frozen peas and sliced jalapeño for a bit of crunch and heat. Then, add in the cooled rice and stir-fry until everything is well combined and heated through.
Finally, season the dish with some soy sauce and sriracha to taste. You can also add in any other vegetables or seasonings you like, such as carrots, mushrooms, or garlic.
Pulled Pork Fried Rice is a versatile dish that can be customized to your liking. It’s also a great way to use up any leftover vegetables you have in your fridge. Give it a try the next time you have some leftover pulled pork on hand!
Pulled Pork Mac and Cheese
Whatabout leftover Pulled Pork Mac and Cheese. This dish combines two classic comfort foods to create one amazing dinner that the whole family will love.
To make this dish, start by cooking the macaroni according to the package directions. While the macaroni is cooking, heat butter in a saucepan over medium heat. Add the flour and continue cooking for 2 minutes, stirring constantly.
Gradually add in the milk, stirring constantly, until the mixture has thickened. Reduce the heat to low and stir in the Velveeta cheese until melted.
Next, stir in the pulled pork and cooked macaroni until well combined. Pour the mixture into a baking dish and top with garlic panko breadcrumbs. Bake in the oven until the top is golden brown and the cheese is bubbly.
This dish is perfect for a quick and easy weeknight dinner, or for feeding a crowd at a potluck or party. Plus, it’s a great way to use up leftover pulled pork from a barbecue or other meal. Give it a try and see how delicious it can be!
Pulled Pork Shepherd’s Pie
Another great and not so common use for leftover pulled pork is to make a delicious Pulled Pork Shepherd’s Pie. This recipe is a twist on the classic Shepherd’s Pie, and it’s a great way to use up any leftover pulled pork you have in the fridge.
To make this recipe, you’ll need tender pulled pork, sautéed veggies, and creamy mashed potatoes. You can use any veggies you have on hand, but I like to use carrots, onions, and peas. You’ll also need some shredded cheese to sprinkle on top of the mashed potatoes.
Here’s how to make it:
- Preheat your oven to 375°F.
- In a large skillet, sauté your veggies until they’re tender.
- Add your pulled pork to the skillet and mix everything together.
- Transfer the mixture to a casserole dish.
- Spread the mashed potatoes over the top of the pork and veggie mixture.
- Sprinkle shredded cheese over the top of the mashed potatoes.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
This Pulled Pork Shepherd’s Pie is a hearty and comforting meal that’s perfect for a cozy night in. Plus, it’s a great way to use up any leftover pulled pork you have in the fridge.
Pulled Pork Empanadas
Do you like the tastes of Mexico? How about using up leftover pulled pork is to make Pulled Pork Empanadas. These savory pastries are perfect for a quick and easy lunch or dinner, or even as a party appetizer.
To make these empanadas, I start by making an all-butter pastry dough in the food processor. The key to a light, flaky pastry is to not over-knead the dough and to chill it before rolling it out.
Next, I mix the pulled pork with some diced onions, bell peppers, and a spicy barbecue sauce. I then spoon the mixture onto the rolled-out pastry dough and fold it over, crimping the edges to seal in the filling.
After baking in the oven for about 20 minutes, these Pulled Pork Empanadas come out golden brown and crispy on the outside, with a flavorful and juicy filling on the inside.
Here are the ingredients you’ll need to make Pulled Pork Empanadas:
- All-butter pastry dough
- Pulled pork
- Diced onions
- Diced bell peppers
- Spicy barbecue sauce
- Make the all-butter pastry dough in the food processor.
- Mix the pulled pork with diced onions, bell peppers, and spicy barbecue sauce.
- Roll out the pastry dough and spoon the pulled pork mixture onto it.
- Fold the dough over and crimp the edges to seal in the filling.
- Bake in the oven for about 20 minutes.
These Pulled Pork Empanadas are a delicious and easy way to use up leftover pulled pork. Give them a try and let me know what you think!
Pulled Pork Stuffed Peppers
Leftover pulled pork is also great making pulled pork stuffed peppers. This recipe is super easy and customizable, making it perfect for a quick and satisfying dinner or snack.
To make pulled pork stuffed peppers, start by roasting bell peppers until they are slightly tender and charred. While the peppers are roasting, mix the leftover pulled pork with your favorite BBQ sauce and some blacl beans.
Once the peppers are done, stuff them with the pulled pork mixture and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly.
One of the great things about this recipe is how customizable it is. You can use any color of bell pepper you like, or even mix and match for a colorful presentation. You can also play around with the type of cheese you use, or add extra toppings like diced onions or jalapeños.
Pulled pork stuffed peppers are not only delicious, but they are also a great way to use up leftover pulled pork. Plus, they are a healthier alternative to traditional stuffed peppers since they are low in carbs and high in protein. So next time you have leftover pulled pork, give this recipe a try!
Pulled Pork Baked Beans
How’s this for a hearty meal on a cool day. Pulled Pork Baked Beans. This dish is super easy to make and is always a crowd-pleaser. Here’s how I make it:
- 2 cans of baked beans
- 1 cup of leftover pulled pork
- 1/2 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- Salt and pepper to taste
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the baked beans, pulled pork, BBQ sauce, brown sugar, diced onion, and diced green bell pepper. Mix until everything is well combined.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a baking dish and bake for 30-40 minutes or until the beans are hot and bubbly.
That’s it! This recipe is super easy to make and is perfect for a quick and easy dinner or as a side dish for a BBQ. The combination of the sweet and smoky flavors of the BBQ sauce and the savory pulled pork make this dish a real winner. Give it a try and let me know what you think!
Pulled Pork Omelette
If you haven’t run out of leftover pulled pork yet, why not try making a delicious pulled pork omelette? This breakfast dish is easy to make and will leave you feeling satisfied and energized for the day ahead.
To make a pulled pork omelette, start by sautéing some vegetables of your choice, such as red peppers, onions, spinach, or kale. Once the vegetables are cooked, add in the leftover pulled pork and warm it up in the pan.
Next, beat together eggs, egg whites, skim milk, salt, and pepper until frothy. Pour the egg mixture into the pan with the pulled pork and vegetables, and cook until the eggs are set.
Finally, sprinkle shredded cheese on top of the omelette and fold it in half. Serve hot with a side of toast or fruit for a complete breakfast.
Here are some additional ideas to customize your pulled pork omelette:
- Add diced tomatoes or salsa for a burst of freshness
- Top with avocado or guacamole for a creamy texture
- Use different types of cheese, such as cheddar, feta, or goat cheese
- Experiment with different spices, such as cumin, chili powder, or paprika, for added flavor
Give this pulled pork omelette recipe a try and enjoy a tasty breakfast that’s both satisfying and easy to make.
Pulled Pork Poutine
Poutine is a classic Canadian dish that has taken the world by storm. This delicious dish consists of french fries, cheese curds, and gravy. It’s a comfort food that is perfect for any occasion.
But have you ever tried Pulled Pork Poutine? Trust me, it’s a game-changer!
To make Pulled Pork Poutine, you’ll need leftover pulled pork, french fries, cheese curds, and gravy. You can make your own gravy or use store-bought. It’s up to you!
Start by cooking the french fries according to the package instructions. Once the fries are cooked, place them in a large bowl and add the pulled pork on top. Pour the gravy over the pulled pork and fries, and then sprinkle the cheese curds on top.
Pop the bowl in the oven for a few minutes until the cheese curds are melted and gooey. Take it out of the oven and enjoy your delicious Pulled Pork Poutine!
This dish is perfect for a quick and easy dinner or for entertaining guests. It’s a crowd-pleaser that everyone will love. Plus, it’s a great way to use up any leftover pulled pork you may have.
In conclusion, if you’re looking for a new twist on a classic dish, give Pulled Pork Poutine a try. It’s a delicious and easy recipe that is sure to impress!
I hope these 15 leftover pulled pork recipe ideas have given you some inspiration for your next meal. With so many delicious options, there’s no need to let any leftover pork go to waste!
Whether you’re in the mood for tacos, sandwiches, pizza, or something else entirely, there’s a recipe on this list that will satisfy your cravings. From classic BBQ flavors to international twists, these recipes offer a range of flavors and textures that are sure to please.
Don’t be afraid to get creative with your leftovers and experiment with different flavor combinations. With a little imagination, you can turn leftover pulled pork into a delicious and satisfying meal that your whole family will love.
Remember to store your leftover pork properly to ensure it stays fresh and safe to eat. Keep it in an airtight container in the fridge for up to three days, or freeze it for up to three months.
Thanks for reading, and happy cooking!
Frequently Asked Questions
What are some creative recipes to use leftover pulled pork in?
When it comes to using leftover pulled pork, the possibilities are endless! You can make pulled pork pizza, pulled pork quesadillas, pulled pork tacos, pulled pork mac and cheese, and even pulled pork stuffed sweet potatoes. Get creative and experiment with your favorite ingredients to make a unique and delicious meal.
What are some Mexican-inspired leftover pulled pork recipes?
Mexican cuisine is a great way to use leftover pulled pork. You can make pulled pork enchiladas, pulled pork taquitos, pulled pork nachos, and pulled pork burritos. You can also add pulled pork to your favorite Mexican soup or chili recipe for added flavor.
What are some easy shredded pork recipes besides sandwiches?
If you’re tired of sandwiches, there are plenty of other easy recipes you can make with shredded pork. You can make pulled pork sliders, pulled pork tacos, pulled pork quesadillas, pulled pork pizza, and even pulled pork stuffed peppers.
What sides pair well with leftover pulled pork?
When it comes to sides, there are plenty of options that pair well with pulled pork. You can serve it with coleslaw, baked beans, mac and cheese, roasted vegetables, or even a simple green salad.
How long is leftover pulled pork good for?
Leftover pulled pork can last up to 4 days in the refrigerator if stored properly in an airtight container. If you want to keep it longer, you can freeze it for up to 3 months.
What is a good recipe for leftover pulled pork chili?
Pulled pork chili is a delicious and easy way to use up leftover pulled pork. To make it, simply combine your favorite chili ingredients, such as beans, tomatoes, and spices, with your leftover pulled pork.
Let it simmer for a few hours to let the flavors meld together. Serve it with your favorite toppings, such as cheese, sour cream, and green onions.
That’s it you’ve eaten all of your pulled pork so you will have to wait till you smoke some more pulled pork to give some of these other ideas a go, enjoy.