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Pulled Pork On a Weber Kettle
How to smoke pulled pork scotch on a A weber kettle charcoal grill.
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Keyword:
barbecue, smoked pulled pork
Prep Time:
1
hour
hour
Cook Time:
7
hours
hours
30
minutes
minutes
Resting time:
1
hour
hour
Total Time:
8
hours
hours
30
minutes
minutes
Servings:
8
People
Calories:
311
kcal
Author:
Herbie
Cost:
$50
Equipment
1
Weber Kettle grill
1 meat thermometer
1 charcoal chimney
1 heat beads
Ingredients
1.7
kg
pork scotch (Boston butt)
1
cup
favourite rub spices
2
tbsp
olive oil
Instructions
Trim any extra fat of the pork
Add olive oil to all surfaces and then apply the rub
Place the pork scotch onto the grill rack over the foil tray
After 3 hours, wrap the pork in aluminium foil
Once pork temperature reaches 190F - 200F remove from grill
let rest for up to 1 hour and pull meat with 2 forks
Nutrition
Serving:
100
g
|
Calories:
311
kcal
|
Protein:
40
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
128
mg
|
Sodium:
138
mg
|
Potassium:
720
mg
|
Calcium:
30
mg
|
Iron:
3
mg